Chef de Partie

Grow with us...   

Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.   

1 Hotel Copenhagen is centrally located at the intersection of the city’s vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites.  With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property’s urban garden complete an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.   

As a Chef de Partie, you are confident running your own section in the kitchen and take pride in delivering high-quality food and smooth service. You know your menus in detail, understand the importance of stock control, and can lead a small team with consistency and care. With a strong focus on hygiene, food safety, and presentation, you bring a balance of creativity and structure to the kitchen. If you are also a cost-conscious, a strong communicator, and committed to supporting both your team and the wider goals of the kitchen – we want you on our team! 

About you… 

• Experienced working with full menus across restaurant, bar, room service, and banqueting operations within a hotel environment. 

• Able to follow recipes precisely and consistently meet presentation and quality standards. 

• Skilled in ordering ingredients, managing food production, and ensuring correct storage on your section. 

• Experience with adhering to all Danish food health & safety standards.  

• Maintain accurate portion control and keep waste within company guidelines. 

• Comfortable submitting daily food orders and stock sheets to the Sous Chef. 

• Familiar with proper stock rotation, mise-en-place management, and minimizing spoilage. 

• Follow correct procedures for handling sensitive commodities and maintaining food hygiene. 

• Contribute to recipe development, recording new dishes and supporting presentation testing. 

• Provide leadership and support to junior staff, including training and supervision. 

• Maintain open communication with your team and report challenges to senior kitchen staff. 

• Take part in kitchen meetings, briefings, and any required training session. 

• Flexibility to meet the demands of a 24-hour operation. 

About us…   

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:   

• Designed by Nature work environment.   

• Competitive salary package with included pension and health insurance benefits.   

• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!   

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.   

• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!   

• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends.

Starwood Hotels s is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.