F&B Supervisor

Grow with us...   

Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.   

1 Hotel Copenhagen is centrally located at the intersection of the city’s vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites.  With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property’s urban garden complete an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.   

As a Food & Beverage Supervisor, you are a natural team leader who knows how to keep operations running smoothly while delivering excellent guest experiences. You thrive in dynamic, fast-paced environments and know how to support both your team and management with confidence. From service execution to team coordination and guest satisfaction, you bring strong attention to detail, professionalism, and a hands-on attitude. You lead by example, ensure consistency in standards, and help create an atmosphere where both staff and guests feel supported and valued. 

About you… 

• Experience with assisting management to lead day-to-day operations of all F&B outlets, including restaurant, bar, banquet and IRD. 

• Experience within a luxury hotel is a desirable asset. 

• Skilled in providing professional, friendly, and engaging service to guests, ensuring their satisfaction. 

• Experience with overseeing waiters' opening and closing duties, ensuring all tasks are completed according to company standards 

• Proven ability to delegate tasks effectively, providing support to both staff and management. 

• Experienced in setting up both front and back-of-house areas of F&B to the highest standards. 

• Experience with addressing complaints or service issues with a positive attitude and involving management when needed. 

• Familiarity with training new staff, ensuring they meet service expectations and understand departmental procedures. 

• Experience assisting with the coordination and execution of special events, ensuring everything runs smoothly 

• Ability to keep kitchen staff informed about special events, ensuring coordination and smooth service. 

• Strong knowledge of following health and safety and food hygiene laws to maintain a safe environment. 

• Flexibility to meet the demands of a 24-hour operation. 

About us…   

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:   

• Designed by Nature work environment.   

• Competitive salary package with included pension and health insurance benefits.   

• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!   

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.   

• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!   

• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends.  

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.